Melt a bag of your favorite chocolate chips with 1 Tbsp. of shortening, then using the pastry brush, paint 2 layers of chocolate in each Brioche or shape or your choice. While the 2nd layer is still tacky, using either bubble gum tape or licorice press into both sides of the cup to create your handle. Once chocolate losses it’s shine remove each bowl from the tray and fill with your choice of filling.
These are also great to make without the handle and use for any dessert basket. You could fill them with pudding, ice cream, strawberries and whipped cream etc..
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