Honey Almond Chicken

Ingredients~
5 Boneless Skinless Chicken Breasts
¼ cup Butter
1 Medium Onion

1/4 cup Honey

1/4 cup Sliced or Slivered Almonds
¼ cup Lemon Juice

Directions: Remove any fat from chicken then cut each breast in half. Place the tart mold http://shop.demarleathome.com/categories/1039622269-flexipan-molds/products/879818036-tart-mold or deep Flexipathttp://shop.demarleathome.com/categories/1039622270-flexipan-trays/products/879818491-deep-flexipat on baking sheet and arrange chicken in the bottom. Preheat oven to 350 degrees F. Melt butter in a skillet over medium heat, and cook onions for 5 minutes. Stir in honey, almonds and lemon juice and continue to cook for about 2 minutes then pour over the chicken coating each piece well. Bake for approx. 30 minutes and enjoy.

If you don't have the tart mold or the deep flexipat yet and you want to use a flexipan that you already have it will work in most anything you may just have to cut the recipe in half it mold is smaller.