Twisted Cinnamon Rolls
Roll Ingredients~
1 cup butter or margarine
1 ½ cup cottage cheese
2 1/8 cups flour
1/4 tsp cinnamon
1/8 cup brown sugar
1 cup butter or margarine
1 ½ cup cottage cheese
2 1/8 cups flour
1/4 tsp cinnamon
1/8 cup brown sugar
Glaze 
Ingredients~
Ingredients~1 cup 
powdered sugar
powdered sugar1 Tbsp margarine melted
1 Tbsp milk
1/8 tsp cinnamon
1/2 tsp vanilla
Directions: Cream margarine and cottage cheese together then add flour and mix well. Cover and refrigerate for at least 4 hours or overnight. Divide dough into 3 sections then using the Roul’pat, roll each ball into a round circle about ¼ inch thick (you may have to use a little flour when doing this, but not much). In small bowl, mix cinnamon and brown sugar then lightly sprinkle on top of circle. Cut into wedges (like a pizza) then roll each wedge from the outside into the center (like a cresent roll). Repeat this step with each section of dough then place the rolls on silpat and bake for 30-40 minutes (they will be lightly golden brown) at 350. Once the rolls are cooled, make glaze by simply mixing the ingredients together, then pour over top of each roll.
Directions: Cream margarine and cottage cheese together then add flour and mix well. Cover and refrigerate for at least 4 hours or overnight. Divide dough into 3 sections then using the Roul’pat, roll each ball into a round circle about ¼ inch thick (you may have to use a little flour when doing this, but not much). In small bowl, mix cinnamon and brown sugar then lightly sprinkle on top of circle. Cut into wedges (like a pizza) then roll each wedge from the outside into the center (like a cresent roll). Repeat this step with each section of dough then place the rolls on silpat and bake for 30-40 minutes (they will be lightly golden brown) at 350. Once the rolls are cooled, make glaze by simply mixing the ingredients together, then pour over top of each roll.
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