This is one of my most favorite things to do with my Demarle Large Round mold and the Octagonal Silpat.
We like red potatoes with the skins on, so here is what we do:
Wash and cube red potatoes (enough to fill mold). WITHOUT ADDING ANY WATER TO THE MOLD, put the potatoes in the mold then place the Octagonal silpat on top of the mold and put in the microwave for approx. 15 minutes. Test the potatoes to see if they are soft enough for you, if not put in for a couple more minutes. Once they are soft enough for you, simply add butter, ranch dressing, sour cream, milk, salt, pepper or what ever you like in your potatoes. Using a potato masher, simply mash the potatoes in the mold then you can even use the mold as the serving dish.
I love how much time this saves, they tastes so much better and you only have one dish to clean.
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