* Preheat oven 350 degrees and place your Rectangular Flexipat (FL002010) on the Baking Sheet (MA435310).
* In a bowl scramble 7 eggs, 2 Tbsp milk, 1 1/2 Cup shredded cheese and seasoning of your choice (I used Morton's nature seasoning - I love it and use it on everything). If desired add ¼ C finely chopped fresh spinach and ¼ C finely chopped mushrooms to the egg mixture.
* Pour mixture into your Flexipat and bake for 8-10 minutes (just until set). Remove from oven and let cool for about a minute. If you would like you can now spread a little salsa or sour cream on the eggs and from the wide side roll the eggs up. Then cut and serve.
Flexipat pictured above ~ it is much like the silpat, but it has a 3/8" edge all the way around so you can use this for anything that is juicy and no mess in your oven. Also great for baking bacon in oven (425 degree aprx. 15 minutes), jelly roll cakes, bar cookies, roasting vegetables.......
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